AZ1 Leo Shults, AIMD 1983
Ok guys, just bought an electric smoker - Bradley Original Smoker.

I'm looking for recipes and will share what I find.  My brother-in-law has one for salmon that uses Rum and Maple syrup.  Man is it good. 
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uva7
anything with rum is good ahhahahaha   , i aways just used teriaki (sp) liquid smoke, and pepper....   but i dehidrate.

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Charles R. Petrach
I will judge who has the best just send me samples
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AZ1 Leo Shults, AIMD 1983
[rofl] Just too funny! [rofl]
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Rick Holly
I like salmon on the grill, too.
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Keith Brownmiller
Grilled salmon is spot on.
The Gunny
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Steve Stanfill
I have an offset smoker and I do pork shoulder/butt and beef brisket all the time.  Once upon a time, I had a few recipes I used to follow.  But I've done it for so long, I don't look at them anymore and I just light fires and go.  I have many secrets, but if I shared them, I'd have to shoot you afterwards.  BUT..  lemme look at some of my resources and I will drop some recipes on here for you.  Of course, it will be trial and error for you with your smoker, but practice makes perfect.  After that, it just becomes a habit, a ritual of sort, and your body reacts without your mind telling it what to do [smile] 
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AZ1 Leo Shults, AIMD 1983
I smoked a Corned Beef Brisket.  Wow, that turned out great.  I love Corned Beef anyway, but with the smoke added in, it was just awesome. 
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Steve Stanfill
AZ1 Leo Shults, AIMD 1983 wrote:
I smoked a Corned Beef Brisket.  Wow, that turned out great.  I love Corned Beef anyway, but with the smoke added in, it was just awesome. 

 I smoked a turkey once. But I didn't inhale.

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AZ1 Leo Shults, AIMD 1983
[rofl][rofl][rofl][rofl][rofl][rofl][rofl][rofl]
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Rick Holly
I just counted over 25 turkeys in my backyard, ha. Click image for larger version - Name: image.jpeg, Views: 14, Size: 313.91 KB
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AZ1 Leo Shults, AIMD 1983
How many did you harvest?
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Rick Holly
AZ1 Leo Shults, AIMD 1983 wrote:
How many did you harvest?

None. We live in the city.
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